Place turkey neck and giblets onto a smoker rack and place it in the smoker. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan and mixing in about 12 cup water adding more water as necessary to prevent the drippings from scorching.
Thanksgiving Turkey Injection Recipe. Then insert the thermometer probe into the thickest part of the turkey thigh making sure not to touch the bone and set for an internal temperature of 180ºF. Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley 2 stems then a handful finely chopped Sweet BBQ Rub Im using a Maple Bacon Rub Large Onions. I was so impressed that I am using it again tonight in my roaster oven on leg quarters-Pamela M.
One Of The Best Ways To Cook Beautiful Chicken And Turkey Is To Use A Good Marin Injecting Turkey Recipes Chicken Injection Recipes Turkey Recipes Thanksgiving From br.pinterest.com
If you dont brine yours skip steps one and two.
Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Smoke the turkey for approximately 5-6 hours using eitherApple or Maple Bisquette. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley 2 stems then a handful finely chopped Sweet BBQ Rub Im using a Maple Bacon Rub Large Onions. Recipe Fried Turkey Rub with Cajun Injection I just used this recipe for the first time with my Thanksgiving turkey in my oilless turkey fryer.
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Deep fry turkey as usual about 3 minutes per pound. Turkey brine injection turkey. If youre choosing to deep-fry your turkey or chicken by injecting the flavors inside the meat you wont have to worry about the hot oil washing them off. Mix all ingredients in food processor or blender. If you can you can also try injecting turkey with seasoning.
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Be sure to inject in several different spots around the bird to get optimum saturationTry to go through the meat but not through the skin when you can this will help prevent leaking of juices for increased moistness. Mix until thoroughly blended about 2-4 minutes. Gently loosen skin from turkey. Pat turkey dry with paper towels. Combine injection recipe ingredients including 14 to 12 cup of the rub.
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Transfer into flavor injector and inject turkey in several places. Turkey brine injection turkey. Then insert the thermometer probe into the thickest part of the turkey thigh making sure not to touch the bone and set for an internal temperature of 180ºF. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley 2 stems then a handful finely chopped Sweet BBQ Rub Im using a Maple Bacon Rub Large Onions. Making one hole inject 13 of the liquid and move needle 13 of a turn to inject a 13 turn again and inject.
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Youll see itll loosen. Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Making one hole inject 13 of the liquid and move needle 13 of a turn to inject a 13 turn again and inject. Let meat marinade for 8-24 hours. Pour any remaining injection-brine with the half to be used for brining.
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Cool and strain mixture then inject into all areas of the turkey. You can use your turkey rub with your injection sauce just make sure that the spices or herbs used are ground into bits that are small enough to pass through the injector. Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Its one fine eating Cajun. I changed absolutely nothing with this recipe and that bad boy was delicious.
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The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan and mixing in about 12 cup water adding more water as necessary to prevent the drippings from scorching. In a mixing bowl combine the softened butter salt and all the spices. Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Once the turkey is in the smoker take the frozen butter and place it into a metal. Lightly season inside of turkey with Tonys Original Creole Seasoning.
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I changed absolutely nothing with this recipe and that bad boy was delicious. The bird is brined for 24 hours so leave plenty of time for this recipe. Place turkey neck and giblets onto a smoker rack and place it in the smoker. Smoke the turkey for approximately 5-6 hours using eitherApple or Maple Bisquette. Once the turkey is in the smoker take the frozen butter and place it into a metal.
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Deep fry turkey as usual about 3 minutes per pound. Recipe Fried Turkey Rub with Cajun Injection I just used this recipe for the first time with my Thanksgiving turkey in my oilless turkey fryer. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan and mixing in about 12 cup water adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking. Once the turkey is completely thawed out and room temperature place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside of turkey.
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Once the turkey is in the smoker take the frozen butter and place it into a metal. Melt the butter and combine 14 cup of the butter with the orange blossom honey then using your marinade injector inject the honey-butter into all the big meaty parts of the bird. Deep fry turkey as usual about 3 minutes per pound. Once the turkey is completely thawed out and room temperature place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside of turkey. Remove the pan about 30 minutes before the turkey is done cooking.
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Let meat marinade for 8-24 hours. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley 2 stems then a handful finely chopped Sweet BBQ Rub Im using a Maple Bacon Rub Large Onions. Lightly season inside of turkey with Tonys Original Creole Seasoning. Transfer into flavor injector and inject turkey in several places. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan and mixing in about 12 cup water adding more water as necessary to prevent the drippings from scorching.
Source: pinterest.com
Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Turkey Salted Butter Coarse Black Pepper Lemon Juice Garlic Powder Fresh Parsley 2 stems then a handful finely chopped Sweet BBQ Rub Im using a Maple Bacon Rub Large Onions. Smoke the turkey for approximately 5-6 hours using eitherApple or Maple Bisquette. You can use your turkey rub with your injection sauce just make sure that the spices or herbs used are ground into bits that are small enough to pass through the injector. I changed absolutely nothing with this recipe and that bad boy was delicious.
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Dump the remaining bag of ice over the turkey. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. I changed absolutely nothing with this recipe and that bad boy was delicious. Lightly season inside of turkey with Tonys Original Creole Seasoning. Once the turkey is completely thawed out and room temperature place injection needle all over turkey particularly in meaty areas like breasts and thighs and inject liquid inside of turkey.
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Deep fry turkey as usual about 3 minutes per pound. Pour any remaining injection-brine with the half to be used for brining. Mix until thoroughly blended about 2-4 minutes. Cajun Smoked Turkey Recipe Its not Thanksgiving without a smoked turkey and this year Im doing a spicy Cajun Smoked Turkey version for my family. Turkey brine injection turkey.
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Making one hole inject 13 of the liquid and move needle 13 of a turn to inject a 13 turn again and inject. Mix until well combined. Once the turkey is in the smoker take the frozen butter and place it into a metal. Deep fry turkey as usual about 3 minutes per pound. Place turkey neck and giblets onto a smoker rack and place it in the smoker.
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Submit a Recipe Correction. Prepare the herbed butter spread. Gently loosen skin from turkey. Its one fine eating Cajun. Step 1 Blend all of the dry ingredients then mix with the butter.
