Top with another tortilla and cook on medium heat for 2-3 minutes on one side and 1-2 minutes on the other. 2-3 tbsp prepared salsa.
Thanksgiving Turkey Quesadilla. These pizza turkeys are sure to be a big hit with both adults and children. The more flavorful the better. Spread a very thin layer of mayonnaise on one side of a tortilla and place in the hot skillet. Light Cranberry Turkey Quesadilla.
Leftover Turkey And Cranberry Sauce Have Never Looked So Gorgeous Or Tasted So Deliciou Thanksgiving Leftover Recipes Leftovers Recipes Leftover Turkey Recipes From pinterest.com
Carefully transfer to the skillet and cook for 4 to 5.
Place a whole-wheat tortilla wrap in the skillet and top with cheese turkey cranberry sauce sage more cheese and the second tortilla. Stir about 4 minutes to heat through and incorporated the spices. Let fry until golden brown. We have the most delicious way to use up those Thanksgiving leftover cranberries and turkey.
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Heat a large skillet to medium-high heat. Fill a light tortilla with turkey. This quesadilla is Thanksgiving dinner stuffed between a flour tortilla. Add a few tablespoons of cranberry sauce a few slices of cheese and a few chopped green onions to each one. Spray a large skillet with olive oil and heat.
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The ingredient that re-invents this dish and makes this recipe extra special is the smoked cheese. 2-3 tbsp prepared salsa. In a medium bowl mix together the taco seasoning or dry rub seasoning with the shredded turkey meat. Heat a large non stick skillet over medium-high heat. Top with the turkey meat.
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4 oz cooked turkey breast cut into think strips or chunks. Lay out your flour tortillas. 1 8-Inch flour tortilla. Place each quesadilla in your skillet one at a time. Carefully transfer to the skillet and cook for 4 to 5.
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The more flavorful the better. Start by placing the pepperoni cheese and pizza sauce in a muffin tin. Fold the top part down to cover the bottom portion. Melt butter in a skilletover medium heat. Stir about 4 minutes to heat through and incorporated the spices.
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Start by placing the pepperoni cheese and pizza sauce in a muffin tin. Heat a large non stick skillet over medium-high heat. 14 c shredded Monterey Jack cheese. Add a few tablespoons of cranberry sauce a few slices of cheese and a few chopped green onions to each one. Turkey Quesadilla Snack Ingredients.
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Sprinkle spices over everything. A healthy spread of plain thick yogurt seasoned and flavored with minced garlic along with leftover shredded turkey and cranberry chutneysauce from Thanksgiving Day or shredded rotisserie chicken or meat of choice on any other day. Top with another tortilla and cook on medium heat for 2-3 minutes on one side and 1-2 minutes on the other. Place a tortilla in a large skillet. Thanksgiving Turkey Quesadilla.
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Add about 13 cup of the cooked turkey mixture to one half of the tortilla. Put the other tortilla on top of the whole thing. A healthy spread of plain thick yogurt seasoned and flavored with minced garlic along with leftover shredded turkey and cranberry chutneysauce from Thanksgiving Day or shredded rotisserie chicken or meat of choice on any other day. How to Make Thanksgiving Leftovers Quesadilla. In a medium bowl mix together the taco seasoning or dry rub seasoning with the shredded turkey meat.
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Makes an easy filling for quesadilla as well as a delicious spread for grilled sandwiches. Flip cover with a lid and let the other side get brownIt should take just a few minutes. Heat a large non stick skillet over medium-high heat. Brown on both sides about 4 minutes or so each side. These pizza turkeys are sure to be a big hit with both adults and children.
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Top one tortilla with 14 cup of cheese half the vegetables and half the turkey followed by another 14 cup of cheese and a second tortilla. Spread a very thin layer of mayonnaise on one side of a tortilla and place in the hot skillet. Sprinkle spices over everything. These pizza turkeys are sure to be a big hit with both adults and children. Thanksgiving Quesadillas are grilled flour tortillas piled high with slices of leftover turkey stuffing and cranberry sauce plus fresh sage mayonnaise and melted Monterey Jack cheese.
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Add about 13 cup of the cooked turkey mixture to one half of the tortilla. Take one cup of the shredded turkey and spread in an even layer on the tortilla. 4 oz cooked turkey breast cut into think strips or chunks. Add ½ cup shredded turkey a scant ½ cup drained black beans and ½ cup shredded cheese evenly on one half of the tortilla. Let fry until golden brown.
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Butter skillet and layer one tortilla cheddar cheese turkey pieces and a drizzle of ranch dressing to taste. With just a few simple ingredients these turkey. Top with another tortilla and cook on medium heat for 2-3 minutes on one side and 1-2 minutes on the other. These pizza turkeys are sure to be a big hit with both adults and children. 2-3 tbsp prepared salsa.
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As soon as the butter is melted add the quesadilla. 2-3 tbsp prepared salsa. Add ½ cup shredded turkey a scant ½ cup drained black beans and ½ cup shredded cheese evenly on one half of the tortilla. With just a few simple ingredients these turkey. Heat a large skillet to medium-high heat.
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Add the oil turkey onion and garlic. Place each quesadilla in your skillet one at a time. Place a tortilla in a large skillet. Put the other tortilla on top of the whole thing. Place a whole-wheat tortilla wrap in the skillet and top with cheese turkey cranberry sauce sage more cheese and the second tortilla.
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Add a few tablespoons of cranberry sauce a few slices of cheese and a few chopped green onions to each one. Butter skillet and layer one tortilla cheddar cheese turkey pieces and a drizzle of ranch dressing to taste. I used smoked cheddar for my quesadilla but smoked Gouda mozzarella or provolone will work just as well. Spray a large skillet with olive oil and heat. White and dark meat work well for this recipe as long as its shredded.
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Add a few tablespoons of cranberry sauce a few slices of cheese and a few chopped green onions to each one. Remove turkey mixture from pan wipe clean and place one tortilla in pan. White and dark meat work well for this recipe as long as its shredded. I used smoked cheddar for my quesadilla but smoked Gouda mozzarella or provolone will work just as well. The ingredient that re-invents this dish and makes this recipe extra special is the smoked cheese.
